This is an overview of the Program Contents
1. Introduction
2. Basic Expressions
3. Supervisory Expressions
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4. Restaurant Terminology
5. Practice Conversations NOTE: |
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CUSTOMER SERVICE PROGRAMS:
Banking |
Customer Service |
Real Estate |
Retailers & Supermarkets
SUPERVISORY PROGRAMS: Construction | Golf Superintendents & Landscapers | Hotels & Hospitality | Human Resources | Manufacturing | Restaurants & Food Service | Supervisors |
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LEARNING KIT includes manual,
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Workplace Spanish ® for Restaurants & Food ServiceImprove Teamwork - Operations - Efficiency "Workplace Spanish ® for Restaurants & Food Service" was designed for restaurant owners, chefs, managers, and supervisors who work with Spanish-speaking employees. Its objective is to improve communication and teamwork resulting in fewer mistakes, better safety, smoother operations, and enhanced productivity. The 46-page manual, audio CD and Click It® CD-ROM contain over 700 frequently used food service terms and phrases organized into the topics listed below. More than 1,500 professionals have used our materials to attain basic Spanish skills. No grammar to learn, no rules to memorize, no prior Spanish training is necessary. "Workplace Spanish® for
Restaurants & Food Service" purchasing options:
Please CONTACT US if you have questions or would like more information. |
This is an overview of the Program Contents
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