This is an overview of the Program Contents
1. Introduction
2. Basic Expressions
3. Supervisory Expressions
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4. Restaurant Terminology
5. Practice Conversations |
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CUSTOMER SERVICE PROGRAMS:
Banking |
Customer Service |
Insurance Agents |
Real Estate |
Retailers & Supermarkets
SUPERVISORY PROGRAMS: Commercial Construction | Golf Superintendents & Landscapers | Home Builders & Contractors | Hotels & Hospitality | Human Resources | Manufacturing | Restaurants & Food Service | Supervisors |
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LEARNING KIT includes manual, audio CD
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Workplace Spanish ® for Restaurants & Food ServiceImprove Teamwork - Operations - Efficiency "Workplace Spanish ® for Restaurants & Food Service" was designed for restaurant owners, chefs, managers, and supervisors who work with Spanish-speaking employees. Its objective is to improve communication and teamwork resulting in fewer mistakes, better safety, smoother operations, and enhanced productivity. The 46-page manual, audio CD and Click It® CD-ROM contain over 700 frequently used food service terms and phrases organized into the topics listed below. More than 1,500 professionals have used our materials to attain basic Spanish skills. No grammar to learn, no rules to memorize, no prior Spanish training is necessary. "Workplace Spanish® for
Restaurants & Food Service" can be purchased in 2 ways: Click on the links below for samples and more information:
Please CONTACT US if you have questions or would like more information. |
This is an overview of the Program Contents
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