| Restaurants & Food Service |
Improve Safety - Teamwork - Profitability
Designed for owners, chefs, managers, shift supervisors and other associates who work with Spanish-speakers in food service — to help improve communication and safety, reduce mistakes & accidents, and boost morale and productivity.
The 46-page manual and audio CD contain over 600 frequently used food service terms & phrases organized into the topics listed below. Over 1,300 professionals have used our materials to attain basic Spanish skills. No grammar or rules to learn and no prior Spanish experience is necessary.
Click on the links below for samples and more information:
| 1. CLICK TO ORDER or FOR PRICING INFORMATION |
| 2. View & print the Table of Contents & Sample Pages (requires Adobe Reader) |
| 3. Listen to an excerpt From The CD |
| 4. Get information on Classes or Customization |
| 5. Review our Customer List and the Colleges & Schools that teach our programs |
This is an Overview of the Program Contents
| 1. Introduction: | |
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| 2. Basic Expressions: | |
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| 3. Supervisory Expressions: | |
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| 4. Restaurant Terminology: | 5. Practice
Conversations
6. Drills
for Skills Quizzes |
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Workplace
Spanish, Inc.
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Secure Ordering |
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Workplace Spanish® is our registered trademark |
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| Address: |
225 Willow Brook Drive, Suite 3 Roswell, Georgia 30076 |
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| Phone: | (770) 993-4075 | |
| Fax: | (866) 772-0228 | |
| e-mail: | info@WorkplaceSpanish.com | |
© Copyright 1999-2008 - Workplace Spanish, Inc. All Rights Reserved
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